Work in France this Season with Saloon Bar!

The 1st saloon bar announced itself on the mountains back in 1999. Val d'isere was where it all started, and since then we have spread our wings through the French Alps. We now have a fantastic bar in Tignes and 2 further bars & night club in Val Thorens.

Our bars are the life an soul of the resorts, and it is our staff that are the key component to our brand and continuing success.

Days kick off with pumping après ski and follow though to lively night-time entertainment which runs into the early hours. We are looking for 60+ staff for the 20010/11 winter season in a variety of roles. Saloon bar Val d'isere, Saloon bar Tignes, Saloon bar Val Thorens, Saloon Downunder Val Thorens and the klub Summit in Val Thorens have following vacancies:

Managers
Bartenders
Cleaners
Bus Boys (floor staff)
Security
DJ's
Chef's

We are looking for dedicated, hard-working staff with excellent customer service skills. Applicants should have previously lived away from home, be ready to try something new, and at the same time be ready to take what a ski season can throw at you. Full training is provided for all positions, so although it maybe helpful, experience of the relevant roles isn't essential. A basic knowledge of French would also be helpful. Applications are considered from July and interviews are held in Denmark, the Netherlands and England during September and October.

What we offer
- Competitive salary
- Seasonal French contract
- Discounted seasonal ski pass
- Exceptional experience
- Drinks allowance
- Full Training
- Staff events
- Ski and boot hire

Description
Bar staff needed to work at the Saloon Bar and klub Summit in the French Alps. You'll work behind the bar, mixing cocktails and serving drinks, or on the floor, collecting glasses and making sure the bars are ready for service. You'll chat to customers and make sure the atmosphere in the bar is happy, lively and sociable. Chef's, security, DJ's and managers have more specific roles, but at all bars we all tend to do everything!

Requirements

1. You are outward-going, positive and willing to get the most out of your time.
2. You may have prior experience in either the restaurant or bar industry.
3. You speak fluent English and perhaps passable French.
4. You are available from mid November to the end of April.
5. You have already travelled or worked overseas for a minimum period of 4 months.
6. You are crazy about snow, passionate about life and love making people happy.
7. You have the bags of enthusiasm and energy to work, party and have fun for 5 months.

For your application to be considered, you MUST include a CV with attached photograph, your phone number and a covering letter describing why you are suitable.