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Chalet Chef, St.Anton
Employer: Flexiski
Country: France
Salary: Competitive
Accommodation Provided: No Training Provided: No
Start Date: Dec 09
End Date: April 10
At flexiski we want to give our clients good honest food (locally sourced where possible), presented with flair and imagination. What we are looking for is very, very good quality chalet food presented superbly well.
About You:
Our chef will have the freedom to do what they do best – creating exciting meals for discerning clients. They are supported by a large chalet team and are responsible for delivering a first-rate chalet catering service for around 30 people.
We provide a cooked breakfast, afternoon tea, pre-dinner canapés and a 4 course evening meal accompanied by wine selected to compliment the meal.
Employment runs from December to April, and since we are part of TUI (the largest tourism company in the world) there is an excellent opportunity to move into a summer position at the end of the winter.
Our Package:
The package we provide is second to none. This really is the best chalet chef job in the Alps!
• Competitive monthly wage + substantial end of season bonus
• Accommodation
• All meals
• Lift pass
• Free ski/board & boot rental
• Travel to/from resort
• Medical & personal insurance
• Uniform
• Further job opportunities within the TUI Travel group during future seasons.
Further information on working for flexiski can be found on www.flexiskiops.com
When you click on the link below you will be taken to our recruitment system. Please click on ‘Chalet Chef’ and answer the questions. You will also need a CV ready to upload.
Chalet Chef, St.Anton application