newspaper Categories :  Management France

location Location : France, Meribel

start date Start Date : From early Dec 2019 to end April 2020

salary The Salary : Competitive package includes travel, accommodation, food and drinks and more!




Keeping our portfolio of chalets intentionally small and special has allowed us to focus on delivering exceptional service and cuisine in exceptional chalets.

In 2010, we were the proud overall winners of The Times of London’s Chalet Chef Award.

Our staff are handpicked industry professionals who will deliver exceptional service before and during your stay. They are, without doubt, our major asset and the core reason why holidaying with Purple Ski is so unique. We believe that by looking after and empowering them, they in turn will really look after you and make your ski holiday with us truly memorable.

In a nutshell, it’s for the chalets that guests first come to stay with Purple Ski, but it’s for the service that they return year after year.



typical day A Typical Day in the Job

The Chalet Manager has an overall coordinating role in the chalet, takes the lead in all customer-facing issues and, once guests are in resort, has primary responsibility for the success of their holiday. The Chalet Manager supervises the work of the Chalet Assistant (where applicable) and the Chalet Assistant/Driver, also any relief / support staff working in the chalet and also coordinates / supports the work of the Chef.

No shopping or budgeting duties. All of the cooking is done by the chalet's professional chef.

Main Duties

Service : General

Creates a warm, friendly and welcoming atmosphere for all guests

Is available to answer any questions, or resolve any problems that the guests may have, always aiming to do whatever they reasonably can to ensure that guests have the best possible skiing holiday, whether on or off the slopes. To enable this, is knowledgeable about the resort, its facilities, the Purple Ski brochure and the Staff Manual.

Refers any complaints to Karen

Helps clients arrange servicing and/or hire of ski equipment, also ski lessons etc. as required

Ensures that all guests are provided with welcome literature and emergency contact cards.

Ensures an effective handover to the relief team (who provide cover on your day off) so that the standard of service is maintained

Leads in the coordination and resolution of all matters relating to the day to day running of the chalet, the assignment of work within the chalet team and the well-being of the guests

Service : Housekeeping

Ensures that excellent standards of hygiene and cleanliness are maintained in/around the chalet at all times, including at end of season. Cleans and tidies the following areas daily (kitchen, food storage areas and dining room/area are the chef's responsibility):

Vacuums and/or mops floors/carpets in all rooms and corridors

Refreshes sofa and other cushions

Makes beds

Tidies guests' bedrooms

Cleans bathroom sanitary-ware and surfaces

Cleans interior and exterior of windows as necessary

Carries out bedroom turn-down service during evening dinner service

On changeover day, works closely with all others on the chalet team to do whatever is needed to ensure a smooth and pleasant transition for the guests and efficient changeover for staff. Changes all linen and towels, thoroughly cleans chalet.

Changes bath and hand towels mid-week

Washes and irons "small" linen such as napkins, tablecloths, chef's whites, tea towels etc

Washes up and polishes all glasses, crockery, cutlery and pans etc

Counts and bags up used linen/laundry ready for collection, labels bags, completes checklist(s). When clean laundry is returned, verifies receipts against the checklist and puts it away. Reports any issues (loss/damage etc.)

In conjunction with the chef and others in the team, sets up and closes down the chalet at the start and end of the season

Ensures that all household equipment is maintained in the best possible condition; reports and arranges any repairs and replacements promptly to the Supplies and Maintenance Manager.

Service : Meals/Drinks/Other

Helps the chef in the preparation of breakfast as required. Also serves, clears and washes up.

Lays out and clears away afternoon tea.

Helps the chef in the preparation of menus, packed lunches, children's high teas and dinner as required.

Lays table for, serves and clears, dinner (including canapés etc.)

Lays out and clears coffee and after-dinner drinks and petit fours in the evening

Stocks up the guests' bar/fridge

Ensures that a bowl of fresh fruit is available to guests at all times

Receives, arranges and maintains fresh flowers each week

Administration

Helps the chef manage stocks of all items/requirements for the chalet, including helping to prepare and submit orders to the Supplies and Maintenance Manager on a timely basis, perform stock takes and explain any exceptional usage as requested.

Prepares and maintains an inventory of all household equipment as required/requested

Maintains an inventory of all linen, and ensures that future weeks' requirements can be met

Collects payment as necessary for lift passes, massages and other sundry purchases

Encourages guests to sign the visitors' book


ideal candidate Who are we looking for?

Must have significant prior hands-on experience in the hotel and catering industry, in waitressing /stewardessing roles (chamber-maiding is also useful!) in high level establishments (e.g., super-yachts, 5* hotels, 2 AA rosette level restaurants).

Must be good at working as part of a team, both in leadership and supporting roles.

Must have extremely high work standards, be customer-focused, self motivated, take pride in your work at all times and be conscientious and highly organised.

While previous chalet work or spoken French is not a requirement, it can be an advantage.

Previous supervisory experience is highly desirable.

No age restrictions.


our offer What we can offer you

Competitive package includes travel, accommodation, food and drinks and more!

 



Visit Purple Ski website


Ask a Question...