location Location : Switzerland (French Alps), Alps: Vallorcine, Argientiere

start date Start Date : 2018

salary The Salary : Very competitive / entrepreneurial

We offer a friendly atmosphere and proper Swiss quality. Being a family hotel, personal contact is always key and drives the success of the hotel.

typical day A Typical Day in the Job

You will be responsible for the full running of the hotel and restaurant, which includes:

Create the lunch and evening menu / Prepare breakfast

Hotel and restaurant marketing

Deal with suppliers

Serving and organize room cleaning

Manage guests check in-out

Small maintenance and room refurbishment

The goal is to establish a long-term flourishing operation.

ideal candidate Who are we looking for?

You have experience in hospitality, love a challenge and most importantly keen to develop a business for the long-term. You either are a chef or have hospitality experience. You understand that hospitality is about guests and guests relations, and at the same time is a business to be run efficiently. You will be hard working, fun and outgoing and are able to demonstrate that you have the qualities to succeed in this challenge.

our offer What we can offer you

Entrepreneurial level salary
Onsite accommodation
Food and drink when on duty
Free Mont Blanc express to Vallorcine, Argientiere and Chamonix


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