Location : Switzerland (French Alps), Alps: Vallorcine, Argientiere
Start Date : 2018
The Salary : Very competitive / entrepreneurial
We offer a friendly atmosphere and proper Swiss quality. Being a family hotel, personal contact is always key and drives the success of the hotel.
A Typical Day in the Job
You will be responsible for the full running of the hotel and restaurant, which includes:
Create the lunch and evening menu / Prepare breakfast
Hotel and restaurant marketing
Deal with suppliers
Serving and organize room cleaning
Manage guests check in-out
Small maintenance and room refurbishment
The goal is to establish a long-term flourishing operation.
Who are we looking for?
You have experience in hospitality, love a challenge and most importantly keen to develop a business for the long-term. You either are a chef or have hospitality experience. You understand that hospitality is about guests and guests relations, and at the same time is a business to be run efficiently. You will be hard working, fun and outgoing and are able to demonstrate that you have the qualities to succeed in this challenge.
What we can offer you
Entrepreneurial level salary
Food and drink when on duty
Free Mont Blanc express to Vallorcine, Argientiere and Chamonix
Please note, this vacancy has now been filled for the 2018/19 ski season. If you wish to be considered for a similar role for 2019/20, please submit an application using the form below. If you give us permission below, we may share your CV with our ski companies who are recruting for people with your skills or experience.
+31614057308 | firstname.lastname@example.org
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