newspaper Categories :  Catering Resort Job Austria

location Location : Austria, St Anton

start date Start Date : 1st December

salary The Salary : salary

Nobody forgets their first ski season, and many of our resort staff come back year after year. Our winter season jobs offer an opportunity to bring your skills to a completely new environment.

We operate luxury chalets in the leading resorts of Val d’Isère and Courchevel in France, and St Anton in Austria, where we offer jobs for Chefs, Nannies, Concierge, Hosts, Drivers and Managers.

typical day A Typical Day in the Job


Ensure that all our guests benefit from the highest possible level of Scott Dunn service

Menu design and planning

All the food and domestic product shopping for your chalet

Mentor and work with a second chef

Provide continental/cooked breakfast as well as dishes from the specials menu

Bake a fresh cake and biscuits for afternoon tea

Provide canapés and a 4 or 5 course dinner with cheese (6 days per week)

Provide children’s dinner if and when appropriate

Ensure that all guests’ dietary requirements are understood and catered for

Assist in keeping your chalet clean and tidy at all times creating a warm, friendly environment

Be responsible for all budgeting in your chalet

Provide weekly accounts

ideal candidate Who are we looking for?

A recognised catering qualification such as NVQ or City & Guild Chef qualification, cooking certificate or extensive experience in a professional kitchen
Minimum of 1 year working experience with a qualification or 2 years without a qualification
Available for the whole season – November until the end of April
UK/EU passport

our offer What we can offer you

In order to recruit the best people and deliver our product, Scott Dunn offers a very attractive remuneration package. All of our team members are offered:

A competitive salary
Live out accommodation
Full area lift pass
Ski/board equipment hire
Full insurance (covering you in and out of work)
Return travel
Stylish uniform
Comprehensive training course
All food on working days
Career progression with summer opportunities in our Mediterranean programme


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