Location : France, Les Gets
Start Date : 7th December
The Salary : Negotiable
We make things as simple, easy and comfortable for our guests during their stay.
In the last 5 years we have received a rating of 5 out of 5 on TripAdvisor and Facebook.
A Typical Day in the Job
- Breakfast @ 8am
Free time for skiing / boarding between 9:30am - 4pm
Afternoon tea @ 4pm
3 course evening meal from 7pm
Usually finished service by 9pm. Time to enjoy!
Wednesday: Weekly day off
Saturday: Change-over day. Will be expected to help out on change day to sort of the chalet ready for the next guests arrival
Who are we looking for?
Baking abilities for afternoon tea (basic level)
Creative ability to adapt a menu as and when needed
Understanding of 'working to a budget'
Being sociable and friendly with guests (they do expect you to join in with them on occasion)
What we can offer you
A percentage of end of season profits (T&Cs apply)
Lift pass refunded upon completion of full winter season
Tell us about you?
Why would you be good for this job?
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