Location : France, Les Trois Vallees
Start Date : Early December - Mid/late April
The Salary : Not Specified
We are based in the Alps and have direct contact with our guests and staff throughout the season. As a result we can ensure that all aspects of the holiday are being taken care of. We have over 15 years of experience running the business which includes all aspects of running the chalets. We feel it is important to make ourselves available to deal with any surprises and offer support where it is needed.
A Typical Day in the Job
7:30 start to prepare breakfast to be served between 8:00 & 9:00
time to do you evening meal prep
Once afternoon tea has been made and set out and the chalet has been cleaned (with the help of the chalet host), you have the rest of the day off until evening service to spend on the snow if you wish.
a 4 course evening meal will be served on 6 evenings (offering early teas for children when required and catering for special diets when necessary).
After dinner is served and your kitchen is cleaned down, you can expect to be finished by around 21:30/22:00
Once per week you will be required to go grocery shopping
You will have 1 full day off per week and 1 day when you just work the evening shift.
Who are we looking for?
Applicants must have strong cooking skills. Qualifications and/or previous restaurant or chalet cheffing experience preferred although not compulsory.
Must be able to produce creative and tastey menu, catering for special diets when necessary and be able to work to a budget.
An outgoing people person, punctual, well presented and good organisational skills required.
Team player - must be willing to help out in the chalet with cleaning and making beds etc on change over days.
What we can offer you
Travel to and from resort at beginning and end of season
shared staff accommodation
1 valley lift pass for the season
carte neige insurance
plenty of time on the snow!
Tell us about you?
Why would you be good for this job?
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