with Alpine Infusion
|France, Meribel & Courchevel|
|Dependent on experience|
Alpine Infusion has grown to become one of the most prominent chalet companies in the Three Valleys, the world's largest ski area and one of the best resorts in Europe.
Combining award-winning luxury accommodation with a 5 star service, we can provide the perfect setting for a break on the slopes during the summer and winter.
A Typical Day in the Job
Commencing work at the chalet at 7.30am each morning to prepare breakfast.
Provide an a la carte breakfast, (selection of continental and cooked breakfasts from bacon and eggs to smoked salmon, eggs benedict, omelettes etc).
Home-made cakes and/or biscuits for afternoon tea.
The evenings start time is at your own discretion to enable the preparation of dinner. Dinner times may vary so you need to be flexible. Dinner is a selection of pre-dinner hot and cold canapés and a four course evening meal which includes a cheese board served with port.
Who are we looking for?
This position is integral to the client’s satisfaction of their holiday. As a result this role is demanding and requires a high level of service and professionalism.
We require chefs who have had experience in high end luxury chalets, yachts or restaurants. Preferably catering experience for different nationalities including Russian and French.
A team player and the ability to work independently, with excellent time management and organisational skills is mandatory.
All applicants must be over 21.
What we can offer you
o Monthly salary paid into UK bank account
o Staff accommodation
o Food provided in staff accommodation
o Ski equipment provided for the season
o Three Valley Lift pass & Carte Neige
o Resort benefits and discounts
o Transport to and from UK to resort