Location : France, Meribel
Start Date : Dec - Apr
The Salary : Not Specified
Many of our customers have been staying with Ski Basics for over 10 years and the most consistent feature of our customer feedback is the quality of our team.
We believe in genuine customer service and employing people with a natural flair for providing it.
A Typical Day in the Job
Morning - Your first duty is to make sure everyone is set up for the day ahead by providing them with a hearty breakfast to keep them fuelled for the day on the slopes. Breakfast includes a cooked option and a continental buffet.
Après-ski - You will have left a cake out for your guests to devour when they get home from skiing. If you have young ones in your chalet you will first prepare a "kids meal" at 6.30pm.
Evening - You will then prepare the adult meal with the help of your host which includes: canapés, starter, main, dessert and a local cheeseboard. Your host will take care of the wine pouring and entertaining to leave you free to concentrate on the food.
Who are we looking for?
You must be over 21yrs of age and have a keen interest in cooking but no formal qualifications are required.
We require all our staff to hold a UK or EU passport, a UK national insurance number and bank account.
What we can offer you
• A competitive salary
• Lift pass
• Ski/board equipment hire
• Full insurance
• Return travel from the UK
• Uniform (The North Face)
• Comprehensive training course
Please note, this vacancy has now been filled for the 2018/19 ski season. If you wish to be considered for a similar role for 2019/20, please submit an application using the form below. If you give us permission below, we may share your CV with our ski companies who are recruting for people with your skills or experience.
01225 614668 | email@example.com
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