location Location : France, Briançon

start date Start Date : 2019

salary The Salary : On application




We are young, enthusiastic and love the mountains just as much as you do!

We offer a very personal service from the time of the enquiry, until after the guests have gone, and ensure it's the best ski holiday possible. We make it as easy as possible for the client and pre-arrange everything for them, meaning they can put their feet upon arrival and let the holiday start (instead of queuing for ski hire in the shop on a Saturday afternoon), as we'll have the skis and boots ready in the chalet!



typical day A Typical Day in the Job

Chef Role

- To work alongside us to deliver 5* service to our guests

- Create a bespoke Winter menu which you will use most weeks (except when we have 2-week clients). Also to be prepared for dietary requirements!

- We have a chalet budget for food and drink, your menu will need to keep within budget. You will be asked to complete a weekly budget tracker to ensure you are on top of things.

- Prepare breakfast; we serve one hot option each morning.

- Make a daily cake

- Prepare a 5-course evening meal (canapés, starter, main, dessert and cheese board

- Help turn the chalet around on changeover day – including a deep clean of the kitchen weekly

- Keep the kitchen clean and tidy. Ensure washing up is kept on top of, rotate the stock, clean fridges often, sweep and mop every night, empty bins daily, wash aprons and tea towels.

- Ad hoc duties will include – fire lighting, driving, shopping, stocktaking and snow clearing.

Host Role

- To work alongside us to deliver 5* service to our guests

- Set up and help serve breakfast

- Daily clean of the bedrooms and communal areas

- Set up afternoon tea

- Help with our ski shuttle service to and from the slopes

- Set up and help serve dinner and drinks from the bar

- Do a wine talk each evening to explain the tasting notes and chosen wines for that evening

- Turn the chalet around on changeover day

- Ad hoc duties will include – fire lighting, hot tub cleaning, shopping, driving, stock taking, laundry and snow clearing




ideal candidate Who are we looking for?

- Experience working with high net worth clients
- Experience in the kitchen and experience cooking for up to 14 guests
- Food safety certificate (if you don’t have one we can arrange this)
- Passion for the mountains and a keen skier/snowboarder
- Confident and bubbly personality
- To be able to work as a team with a ‘can-do’ and flexible personality
- Full UK drivers license and NI number


our offer What we can offer you

Full season accommodation
- Season lift pass to cover Serre Chevalier
- Staff insurance
- Meals included and a drink allowance
- Most of the day (except changeover day) you will have the opportunity to ski/board (unless you are on call to pick guests up
- Wednesday off and holiday
- Staff ski away days
- Competitive wage

 



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