Chalet Chef

with GC Kollection

newspaper Chalet Job Catering France
location France, Tignes les Brevieres
start date 2020
salary Competitive Salary
accommodation includedAccommodation included
training providedTraining provided

World-class skiing, luxurious chalets designed by four-time World Free Ski Champion Guerlain Chicherit, experienced team that provides the highest level of service. Are you intrigued? You should be. Join the GC Kollection team this year with Whitegold Hospitality and together lets #changetherules

Chalet Chef

typical day A Typical Day in the Job

At Whitegold Hospitality we understand the importance of amazing food and creating an atmosphere where stories of the day are shared at dinner and excited plans are made at breakfast. Are you a talented and enthusiastic chef who shares our same passion for food and the experience it brings? As a Chalet Chef you will be responsible for delivering a luxurious dining experience as well as using your expertise to create your own menus within budget and client requirements.

You will meet amazing people, both guests and your colleagues. With a positive forward-thinking attitude, you will find many opportunities will arise. It will be hard work but hugely rewarding. We have high expectations of our team and our team has high expectations of us. We will create a positive environment for our staff. We structure our roles into ski friendly shifts, so you can be sure you will enjoy a positive work-life balance with plenty of time to explore.

Main Responsibilities

• Liaise with client’s week prior to arrival to discuss dietary requirements

• Ensure services of cooked breakfast, a cake for midday, charcuterie and cheese for afternoon tea and evening meal 7 days a week

• Prepares staff meals as required

• Full control on ordering and reporting purchases within the allocated budget and submits weekly reports

• Work closely with host team, always take the lead in ensuring the kitchen is presented to high standards of cleanliness at all times.

• Maintain high levels of food hygiene during all preparation and service tasks, completing HACCP records as required.

• Working an open kitchen, interacting with guests and demonstrate your passion for food.

ideal candidate Who are we looking for?

Skills & Experience
• Professional cheffing experience either in private dining or a restaurant with a strong understanding of fine dining
• Ideal candidates would also have relevant experience in a seasonal / private dining environment i.e. previous seasonal experience (ski/villa/yachts/private chef)
• A real passion for food and sharing it with clients within your open kitchen
• Flexibility – able to cope well with varied and changing tasks and environments
• Excellent verbal communication - proficient in English
• Organised and well-presented with an excellent eye for detail
• EU Passport and/or the right to live and work in France

our offer What we can offer you

• French Contract
• 5 day working week
• Optional pre-arranged seasonal accommodation (private room allocation)
• Lift pass provided
• Winter equipment hire (e.g skis and boots)
• Meals whilst on duty
• Comprehensive training programme and ongoing professional development opportunities
• Travel to and from resort within Europe (250 euros max)
• Uniform provided


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