Experienced Chalet Chef
with Premiere Neige
|Chalet Job Catering France|
|France, Sainte Foy|
|1st December 2019|
Premiere neige are the Sainte Foy ski holiday experts.
We have been established in Sainte Foy for over 17 years, building a lot of trust with our clients who return to us every season. We’re proud to have a fantastic network of reliable local suppliers. Our team will take the time to find out and put together the dream holiday. From securing accommodation to booking ski holiday extras, we’ll provide all the support & go above and beyond to ensure our guests have a wonderful holiday from start to finish.
Premiere Neige offer the finest selection of luxury catered properties in Sainte Foy with a seamless service that offers more than just mouth-watering cuisine. We offer exclusive occupancy and room by room options – something for everyone!
All of our chalets are perfectly located close to the lifts and resort centre. Finished to exceptionally high standards and packed with unique features. Think balcony hot tubs, saunas, massage and wellbeing spas and games rooms, to name but a few....
A Typical Day in the Job
Meeting and greeting guests on arrival and helping them with any queries, general questions and activity or restaurant bookings
Creating a weekly menu to include breakfast, afternoon tea and a 4-course evening meal 6 days a week.
Creating homemade canapés and petit fours to be served before and after dinner.
Plating, presenting and serving food to a restaurant standard.
Carrying out a weekly stock take and food order within a given budget
Maintaining all health, safety and hygiene regulations
Cleaning the kitchen, and where necessary, other areas, to a high standard
Working with a chalet host to ensure the highest standards of cleanliness and service
Being responsible for the immediate reporting and resolution of all relevant maintenance problems
Liaising with the resort management to ensure standards of guest satisfaction and staff discipline are met
Who are we looking for?
We are seeking Chefs who have experience cooking for groups of up to 20 people
Can plan menus taking into consideration children and guests with specific dietary requirements
Can manage a catering budget and order accordingly
Has a good understanding of H & S and a food hygiene qualification
What we can offer you
In addition to your healthy weekly wage, we offer your accommodation, a lift pass, Carte Neige Insurance for on-piste and off-piste, ski hire, uniform, meals, medical insurance and flights to and from resort.
Tell us about you?
Why would you be good for this job?
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