Luxury Chalet Chef

with Ski Verbier Exclusive

newspaper Chalet Job Catering Resort Job Switzerland
location Switzerland, Verbier
start date 2020
salary Competitive salary
accommodation includedAccommodation included
training providedTraining provided






typical day A Typical Day in the Job

Creating and planning menus with each set of guests (including pre arrival chef call)

Preparing and service of breakfast, afternoon tea, canapés/snacks, 3 course evening meal, up to 6 days a week, in an open plan environment

Purchasing chalet supplies, budgeting and accounting on a weekly basis

Stock control and management of your kitchen

Catering for special occasions and understanding your guests dietary and allergy requirements

Catering for children and preparing early supper, if required

Maintaining high levels of food hygiene and general health and safety in the kitchen and dining areas

Interacting with guests and being flexible for last minute changes

Assisting with the maintenance of all kitchen equipment and reporting any issues to the Chalet Manager


ideal candidate Who are we looking for?

Chef
Ski Verbier Exclusive Chefs have a demanding but incredibly rewarding role with full responsibility for the catering in their chalet. The role allows you to showcase your work with the freedom to create and design menus to impress your guests. Alongside your host, you will be responsible for delivering a 5* service to our guests which should exceed their expectations.
Main Responsibilities
Creating and planning menus with each set of guests (including pre arrival chef call)
Preparing and service of breakfast, afternoon tea, canapés/snacks, 3 course evening meal, up to 6 days a week, in an open plan environment
Purchasing chalet supplies, budgeting and accounting on a weekly basis
Stock control and management of your kitchen
Catering for special occasions and understanding your guests dietary and allergy requirements
Catering for children and preparing early supper, if required
Maintaining high levels of food hygiene and general health and safety in the kitchen and dining areas
Interacting with guests and being flexible for last minute changes
Assisting with the maintenance of all kitchen equipment and reporting any issues to the Chalet Manager
Candidate ProFile
The ideal candidate will have the following qualities:

Highly professional
Well presented at all times
Punctual, personable and sociable
Positive, flexible and energetic
A hardworking team player with great attention to detail
Able to think on their feet and use own initiative
Skills and abilities required
The potential candidate will have the following:

Recognised catering and food safety qualifications
Full, clean UK driving licence (desirable)
Basic knowledge of French (desirable)
Extensive work experience in a fine dining, Rosette or Michelin star restaurant
Knowledge of wine/food pairing
Previous seasonal experience (desirable)
Good interpersonal skills
Experience in running your own kitchen (including menu planning, budgeting and sourcing ingredients)
Excellent time management and organisational skills
Ability to work well under pressure and as part of a team


our offer What we can offer you

We offer an extremely competitive salary, accommodation within Verbier including food allowance, travel to and from Verbier, ski pass, ski/boot hire, emergency accident and medical sports insurance along with extensive in resort training.

All applicants must have:
Up to date EU passport and EHIC
A recognised catering qualification, at least 2-3 years’ experience in a professional kitchen or have worked for a luxury chalet company
UK address
UK bank account
UK National Insurance number
All our staff must be available to work from December 2019 to April 2020.

 


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