Location : France, Merbiel, France
Start Date : November 2018
The Salary : To discuss on application
We are totally nuts about food and strive for some of the best food in the alps. We have a range of price points and chalets to appeal to foodies with all budgets. This, coupled with our friendly and professional service, makes for a winning combination for our guests. As a relatively young company we try to remain current and maintain our reputation within the industry. Set up over 10 years ago by Holly and Philippa, Fish & Pips provide a really personal service for guests and have a large amount of involvement in the business from spending time with the team to managing all the finances.
A Typical Day in the Job
As a proactive member of the team, you will prepare a full breakfast, afternoon tea, canapés and a 4-course evening meal six days per week. Your roles will however extend to outside the kitchen on a regular basis, whether it be testing hot tubs, chatting to guests, driving, etc with emphasis on team work.
Who are we looking for?
Qualifications and/or previous experience in the preparation of fine dining cuisine is essential. We look for chefs with commercial restaurant experience and provide salaries to reflect chefs' level of experience
What we can offer you
We are firm believers in looking after your staff and that a happy team makes for happy guests! We therefore think providing the following is essential: Return Fights from the UK, Full Medical Insurance, Ski or Board Hire for the season, 3 Valley season pass, generous staff accommodation, a competitive package, more skiing time than most, giving our chefs free reign in the kitchen, amongst numerous other perks you get from working in small team such as ours.
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