Location : France, Merbiel, France
Start Date : November 2019
The Salary : To discuss on application
We are totally nuts about food and strive for some of the best food in the alps. We have a range of price points and chalets to appeal to foodies with all budgets. This, coupled with our friendly and professional service, makes for a winning combination for our guests. As a relatively young company we try to remain current and maintain our reputation within the industry. Set up over 10 years ago by Holly and Philippa, Fish & Pips provide a really personal service for guests and have a large amount of involvement in the business from spending time with the team to managing all the finances. We are embarking on an ambitious but necessary project to bring our operation in line with environmental considerations aiming to better protect the natural world and the mountains that are our winter home. We are looking for a team who are in line with our values and who want to get involved with helping us achieve our goals.
A Typical Day in the Job
As a proactive member of the team, you will prepare a full breakfast, afternoon tea, canapés and a 4-course evening meal six days per week. Your roles will however extend to outside the kitchen on a regular basis, whether it be testing hot tubs, chatting to guests, driving, with huge emphasis on teamwork, ski time and looking after our lovely guests. You will have a minimum of 1.5 days off per week, generous staff accommodation, all the perks of working for a small company and will hopefully enjoy fantastic ski conditions in the biggest ski resort in the world (Three Valleys)
Who are we looking for?
Qualifications and/or previous experience in the preparation of fine dining cuisine is essential. We look for chefs with commercial restaurant experience and provide salaries to reflect chefs' level of experience
What we can offer you
We are firm believers in looking after your staff and that a happy team makes for happy guests! We therefore think providing the following is essential: Return travel from the UK, full medical insurance, ski or board hire for the season, 3 Valley season ski pass, generous staff accommodation, a competitive package, more skiing time than most, giving our chefs free reign in the kitchen, among numerous other perks you get from working in small team such as ours.
If this is a position you are looking for and think we sound like a company you'd like to work with then simply send us your CV and cover letter using the form below. Hurry, we only have a small number of positions to fill to complete our 19-20 team.
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