Experienced Chalet Chef/ Host Couple

with Nomadic Ski

newspaper Chalet Job Catering Couple Role France
location France, Chamonix Mont Blanc
start date 2020
salary Negotiable
accommodation includedAccommodation included
training providedTraining provided




Nomadic Ski is an independent business founded in Chamonix in 1998. It is owned and operated by Andrew and Alexandra Frawley.

We live in Chamonix and are here to provide personal service and local knowledge. Our love of the mountains and all Alpine sports is the reason we are in Chamonix and it shows through in our holidays.

By giving our guests the type of holiday 'we would like to go on', we have grown each year into a successful business offering first-class accommodation, cuisine and service throughout the summer and winter seasons.

The Nomadic team will always go that extra step and our in-resort concierge service is available 24-hours-a-day.


Experienced Chalet Chef/ Host Couple

typical day A Typical Day in the Job

You will be required to serve breakfast, afternoon-tea and a sumptuous three-course evening meal six days a week. 

You will also be responsible for contributing towards the cleanliness of the chalet and weekly food budgeting and ordering. A clean driving licence is certainly a plus. 

Responsibilities and duties include but are not restricted to:

• Meeting and greeting guests on arrival 

• Creating a weekly menu to include breakfast, afternoon tea and a 3 course evening meal

• Creating homemade canapés 

• Plating, presenting and serving food to restaurant-standard

• Carrying out a weekly stock take and food order within a given budget

• Maintaining all health, safety and hygiene regulations

• Cleaning the kitchen, and where necessary, other areas, to an exceptional standard

• Working with a chalet host to ensure the highest standards of cleanliness and service

• Being responsible for the immediate reporting and resolution of all relevant maintenance problems


ideal candidate Who are we looking for?

The ideal candidate:
• Is flexible, reliable and can work autonomously
• Has experience of cooking for groups of up to 20 people
• Can plan menus taking into consideration children and guests with specific dietary requirements
• Can manage a catering budget and order accordingly
• Has a good understanding of H&S and a food hygiene qualification
• Has an friendly personality
• Is available to work from approximately the beginning of December 2019 until the end of April 2020, however we will consider applicants who can only work part of the season and also candidates who would like to work for our summer clients 
• EU Passport and/or the right to live and work in France


our offer What we can offer you

In addition to your generous weekly wage, we offer your accommodation, a lift pass, ski hire, uniform, meals, medical insurance and flights to and from the UK.

 





Please note, this vacancy has now been filled for the 2019/20 ski season. If you wish to be considered for a similar role for 2020/21, please submit an application using the form below. If you give us permission below, we may share your CV with our ski companies who are recruting for people with your skills or experience.









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