Head Chef, Winter Alps.

with Alpine Elements


newspaper Catering France
location France, Val d'Iserre, Tignes, Morzine, La Tania
start date November - End of April
salary Competitive Monthly Salary
accommodation includedAccommodation optional
training providedTraining provided



We realise that our resort staff have been instrumental in the continued success of the company and we hand pick our staff not only for their experience but more importantly for their enthusiasm and outgoing and friendly nature to run our resorts and chalets. Subsequently we want our staff to be the best in order for us to continue to provide that ‘little bit extra’. If you feel you have what it takes and want to be part of a company that is committed to excellence then we are the company for you.


Head Chef, Winter Alps.

typical day A Typical Day in the Job

Thank you for your interest to work the coming Winter Season 20/21 with Alpine Elements.

As Head Chef you will oversee and run every aspect of the Hotel Kitchen. Managing a team of chefs (size of team is dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property. You will also ensure that the kitchen environment is a clean, tidy, efficient and safe working environment meeting our high company standards and in compliance with UK and Local law. You will train, monitor and ensure all staff adhere to HCCAP best practice to ensure food and hygiene standards are exceptional.

We ask that you kindly fill in the details requested on the application form 'Register your interest Winter 2020/21' and we will be in contact with further details once the Global situation has become clearer. All positions are seasonal, however at this stage we can not confirm start or end dates.


ideal candidate Who are we looking for?

Qualifications

Food Hygiene Certification
NVQ Level3, BTEC or City and Guilds 701 &702 or Equivalent

Experience

Relevant Transferable work Experience
People/ Team management / Supervisory Experience
Catering for between 35 to 170 covers
Catering to 4* (4 course set menu) Standard


our offer What we can offer you

Be in your element!

Our first love is the snow of the French and Austrian Alps. For more than 20 years we have been providing guests and staff with the opportunity to work and holiday in some of the top destinations in Europe.

Are you a speed freak, bombing down every piste? A park rat homing in on that new trick? Or the adventurous explorer looking for fresh tracks and waist deep snow; we have the resorts and positions that suit all ranges.

Most of us here in the office started out with a winter season (What else is there to do after Uni?!) For us it is the ultimate must-do experience and where you will find us in our element.

Come and find yours!

 


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