Chef, Winter Alps

with Alpine Elements

newspaper Chalet Job Catering France Austria
location France, Austria, Val d'Iserre, Tignes, Meribel, La Tania, Morzine, La Plagne, St Anton
start date December - End of April
salary Competitive Monthly Salary
accommodation includedAccommodation optional
training providedTraining provided






We realise that our resort staff have been instrumental in the continued success of the company and we hand pick our staff not only for their experience but more importantly for their enthusiasm and outgoing and friendly nature to run our resorts and chalets. Subsequently we want our staff to be the best in order for us to continue to provide that ‘little bit extra’. If you feel you have what it takes and want to be part of a company that is committed to excellence then we are the company for you.


Chef, Winter Alps

typical day A Typical Day in the Job

Thank you for your interest to work the coming Winter Season 20/21 with Alpine Elements.

Working closely with every member of the kitchen team the Chef De Partie (CDP) and Commis Chef will be responsible for the smooth running of any of the sections within the Kitchen. Sections may include Prep, Stock and Larder, Starters, Grill and Mains or Desserts. Being relaxed and confident in your abilities will be essential to your success in the role. Open to different / new ideas and ways of working. You will approach the additional responsibility for the supervision and delegation of tasks to others in a mature and professional manner considering the development and training needs of the junior chefs. You will be keen to develop your career by taking ownership of your own development and will demonstrate this through the ability to take on board constructive criticism and advice from those in higher positions and to act upon the advice given. Living and working as part of a tight knit team for a full season is extremely rewarding which is probably why our staff return season after season.

We also offer great development prospects as well as the unique opportunity to train within a variety of kitchen environments from fine dinning restaurants to volume catering to more internment open plan catering in our range of club chalets.

We ask that you kindly fill in the details requested on the application form 'Register your interest Winter 2020/21' and we will be in contact with further details once the Global situation has become clearer. All positions are seasonal, however at this stage we can not confirm start or end dates.


ideal candidate Who are we looking for?

Food Hygiene Certification
NVQ Level 1 or 2, BTEC or City and Guilds 701 &702 or equivalent experience
Catering in Kitchens for between 35 to 170 covers


our offer What we can offer you

Be in your element!

Our first love is the snow of the French and Austrian Alps. For more than 20 years we have been providing guests and staff with the opportunity to work and holiday in some of the top destinations in Europe.

Are you a speed freak, bombing down every piste? A park rat homing in on that new trick? Or the adventurous explorer looking for fresh tracks and waist deep snow; we have the resorts and positions that suit all ranges.

Most of us here in the office started out with a winter season (What else is there to do after Uni?!) For us it is the ultimate must-do experience and where you will find us in our element.

Come and find yours!

 


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