Excellent Chef in Les Gets, France

with Jack and Jill Holidays

Chalet Job
Catering Job
Couple Job
Cookery Course
France, Les Gets
start dateStart date:
Please ask for details
Competitive wage, accommodation, food, travel, full area lift pass, ski hire, part of a fantastic team
contract durationContract duration:
4 months
hours of workHours of work:
Full time
accommodation includedAccommodation included
training providedTraining provided

Our chalets are incredible, our food is delicious food and we offer exceptional service from the friendly Jack & Jill team.

For us, it's all about the Team... we really care about your season and you as individuals. We want our team to enjoy the mountains and ski and snowboard as much as possible, because we know that when you guys are happy, it shows in your work.

Excellent Chef in Les Gets, France
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Excellent Chef in Les Gets, France
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typical day
The job description
a typical day in resort

We are looking for a professional chef who can work independently in an open kitchen in front of customers. You must be committed to excellent customer service, taking a genuine interest in our customers to ensure they have the best holiday possible at Jack & Jill. You will be responsible for the creation of the menus and you will have to modify them according to the requests and diets of the customers. You will be serving breakfast and evening service five days a week, as well as creating a cake to leave for guests in the afternoon. You are responsible for managing your kitchen and serving meals in the chalet (this includes budgeting, planning and cooking). You must be highly motivated, committed and enthusiastic about your work.

- Preparing and serving breakfast, afternoon cake, canapés and a 4-course meal for guests 5 days of the week (that means 2 nights off!)

- Weekly shop

- Each week you will be required to participate in the cleaning of the chalet for the arrival of new holidaymakers.

- Budgeting, planning and managing all aspects of the kitchen

- Answer questions and offer information to your guests, being as helpful as possible so that they can take advantage of the various local activities.

ideal candidate
Who are we looking for?
what makes you the ideal candidate

Previous experience in a catering role; fine dining experience and an enthusiasm for creating varied and interesting dishes. Our guests will require a range of cuisines and styles so you must be adaptable to their needs.

our offer
What can we offer you?
why choose us for your ski season

We know that a happy team means happy guests so we make sure all our team are well looked after, stay positive and enthusiastic and get lots of time on the mountain.

- Lovely accommodation
- Full area lift pass (Portes du Soleil)
- Ski / Snowboard hire
- Food
- Monthly wage
- 2 days off a week
- In house training & company uniform
- Contribution to travel to / from Morzine
- Lots of perks during the season (ski days away, mountain lunches, nights in a refuge, snowshoeing, dinner out etc...)

This is a demanding position that requires a lot of energy and attention to detail. You must demonstrate a positive and proactive approach. You must be committed and work well under stress, as part of a team. The role is demanding but extremely rewarding. You must be confident, flexible, presentable and calm at all times. If you are enthusiastic, hardworking and conscientious we’d love to hear from you!

** TO APPLY : Please send your CV, a recent photo & a 6 day example menu that you can comfortably prepare and serve (starter, main & dessert) **
Mary & Jamie.


Vacancy Filled

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