Professional Chalet Chef

with Powder N Shine

newspaper Catering
location France, Reberty, Les Menuires, Three Valleys
start date April 2020
salary £250 per week
accommodation includedAccommodation included
training providedTraining provided


We have developed a reputation for outstanding cuisine from our chefs who have all worked in Michelin restaurants. Our menus are creative and of a very high standard.

Personal service & Attention to Detail

Our attention to detail and personal service is of utmost importance for our guests and is highly regarding as an important element of the Powder N Shine experience.


There are not many locations in the alps where you can benefit from high altitude, 2000m, piste-side beautiful village in the Three Valleys! Not only is it a huge draw for our guest, but our staff benefit greatly from maximising their time on the pistes.

Owners Run business

Francesca lives and breathes the Alpine life and are very much instrumental to the daily running of Powder N Shine along with support from a Resort Manager. Francesca takes huge amount of pride in meeting and greeting every guest that walks through the Powder N Shine doors to not only be present from a guest perspective, but also to provide support to the Powder N Shine team.

High Retention of guests

Over 70% of guests return to Powder N Shine every year due to our dedication in providing superb cuisine and personal service. Every year we aim to exceed our guests expectations even if they have been staying with us year after year

Professional Chalet Chef

typical day A Typical Day in the Job

7 am: Arrive at your chalet (your accommodation is either in a chalet or within 1 minute walk away!)

7am-8am: Breakfast preparation, start food prep and afternoon tea

8am-9am: Breakfast service

9am-10.30/11am: Continue food prep

11am-5pm: Free time

5 pm: Return to the chalet for high tea for any children you have

6 pm: Continue food prep for dinner service

7 pm: Aperitifs and Canapes service

7.30pm onwards: Service of a 4-course evening meal with paired wines, followed by tea and coffee. Kitchen closedown and cleaning for evening

10 pm: Finish

ideal candidate Who are we looking for?

You will hold a recognised Catering qualification such as NVQ and City and Guilds Chef Qualification along with extensive kitchen experience. (Level 3 required)

The fine dining experience is essential and preferably Michelin star restaurant experience

Excellent social skills to deal with people from all walks of life of all ages and often families with children

Uncompromising standards of hygiene and professionalism – HACCP hygiene certificate is a must

The ability to bring ideas to the menus and also be able to multi-task by dealing with different dietary requirements

A love and passion for food and cooking is an absolute must – We pride ourselves on serving the best quality meals of which we have a good reputation

All applicants must be in possession of an EU passport or work permit for the UK and an existing permanent UK National Insurance number. Due to motor insurance requirements, only applicants over 21 years of age will be considered – there is no maximum age limit.

our offer What we can offer you

Competitive salary paid in the UK

Food provided in the chalet

Accommodation in one of our chalets or external apartments

Three Valleys Ski pass and equipment rental for the season


Travel to and from the UK at the start and end of the contract

Medical and accident insurance

1 day off per week plus plenty of potential piste time

Holiday Pay


Vacancy Filled

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