We own most of our chalet- hotels ensuring an high standard of accommodation and service, We also specialise in less we known resorts offering great skiing at reasonable prices, We only employ professional Chefs or recently qualified Chefs and our meals are of excellent quality.
We are one of the best kept secrets in the industry. Come and see why we have an 85% returning customer and word of mouth bookings every year.
A Typical Day in the Job
At Ski Miquel you are only required to prepare breakfast (rota shared with Hosts), afternoon tea, canapes and a 3 course evening meal served at 8pm.
After a couple of hours prepping in the morning it's off to ski or board for the day before returning at around four to light up the ovens, have a shower and preparing everything for the evening meal.
The 3 course evening meal is a set menu (as set out by the Ski Miquel Cookbook) and served at 8pm, thereafter you will help the chalet hosts clear down after service before having a well earned beer at the bar in the chalet. You will only work 6 days a week and you will not be required to prepare lunch for guests.
Depending on the chefs capabilities and organisational skills, most of our chefs are able to spend around 4-5 hours on the mountain daily.
Who are we looking for?
• Qualified Chef (NVQ Level 2 or equivalent)
• Experience of ordering and stock taking
This job would suit recently qualified or experienced chefs who are looking for a fun season in the Alps. They should be hard working and wanting to be a member of a close friendly team. The applicant should have a can do attitude, prepared to help others and work with a smile on their faces. Its a great place to work.
What we can offer you
Great wages, share of staff tips, flights to resort, ski Jacket's, lift pass, ski/boot or board hire, full medical insurance, accommodation and meals.
