Talented Chalet Chef/Host Couple

with Snow Trippin

newspaper Chalet Job Catering Couple Role France
location France, 3 Valleys, St Martin de Belleville
start date 2020
salary Competitive Salary
accommodation includedAccommodation included
training providedTraining provided




"When you go away on holiday it’s nice to be looked after...and then there are those occasions when your hosts go that extra mile to make it special; Paul and Dani are that kinds of hosts. In 10 years of ski-ing all over Europe and Canada, I have never stayed at the same place twice......until now."

We are a small, independent, owner-operated chalet company which is a fact not lost on our guests. Our guests book with us initially, then return year after year because they receive our undivided attention from the moment they arrive. We are on hand every day to support our chalet staff so that they can concentrate on providing first-class food and service with their own flair!

We are not only dedicated to making sure our guests enjoy the mountains, but we also want to enjoy them too! It is the reason we set up our business after all!

We realise that you will want to ski and snowboard as much as possible, and so we not only provide a full 3 Valleys lift pass for you but we will be in the chalet alongside you as much as possible to help you make the most of your season with us!



typical day A Typical Day in the Job

We are looking for talented and enthusiastic chalet couples to produce interesting and varied cuisine and provide exceptional service to our guests in our beautiful chalets, Chalet Broski and Chalet Alpage.

Responsibilities include providing breakfast, afternoon tea and a wonderful 3-course evening meal, complete with canapés and aperitifs 5 days a week. You’ll be organized and will excel with the opportunity to showcase your skills our chalets!

A typical day:

07:15 – Arrive at the chalet to begin laying out breakfast, consisting of a full continental plus a different hot option each day.

08:00-10:00 – Serve breakfast to guests before they head out for the day. Make afternoon tea cake and begin preparing for the evenings dinner service. Leave afternoon tea laid out for guests to help themselves to.

10:00-11:00 - Full chalet clean.

11:00-17:00 – Leave the chalet to shred the pow!

17:00 – Return to the chalet and begin prep for children’s high tea to be served at 18:00 (if applicable). You will move the children upstairs before preparing the dining room for the adult dinner service.

19:30 – Canapés and aperitifs

20:00 – Dinner service: 3 courses, free flowing specially selected red and white wine followed coffee


ideal candidate Who are we looking for?

Applicants must be fluent in English, have a UK National Insurance number and bank account, must be keen to ski or snowboard and one of you must have a clean driving license. Positions suit couples only as accommodation is a self-contained apartment with double bed.

Chefs/Cooks:
Preferably have restaurant experience (although not essential) including menu planning. We want to share your passion for fabulous food with our guests. Have a can-do attitude and a flexible, adaptable approach to your catering. Be keen to ski or snowboard.
You will be working to our 5 day chalet menu with plenty of training on all dishes before the season starts.

Hosts:
Use your initiative to run an efficient and welcoming chalet service. Have a can-do attitude with a flexible and adaptable approach to service. Want to excel in providing the best holiday experience to our guests. Be keen to ski or snowboard


our offer What we can offer you

-Competitive Salary

-Live out accommodation

-Most Food & Drink

-FULL 3 Valleys Lift Pass worth £1000 (ski every piste in the Belleville, Meribel & Courchevel valleys)

-Ski/Board + Boot rental

-Return Travel to and from the UK

-Insurance

-Uniform

 



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