Location : France, Italy, Austria, European Alps
Start Date : Immediate
The Salary : Competitive + Benefits
With 40 years’ experience we have grown into one of the most highly regarded independent travel companies in the UK. We have received numerous accolades and are very proud to have recently been voted ‘Best Family Tour Operator, Best Activity & Adventure Operator, Best All Inclusive Operator’ and to win silver for ‘Best Ski Operator’.
A Typical Day in the Job
About the Role
Reporting to the Hotel Manager you’ll be responsible for the management, financial control and food hygiene practices within your kitchen. Becoming a Head Chef at Mark Warner is an excellent opportunity to manage your own kitchen, and as with all kitchens, the work can be demanding and you’ll need to be dedicated.
Overall responsibility of the daily running of the kitchen
Ensure high culinary standards and presentation of foods at all times for guests and staff
Manage food purchasing and storage
Maintain a safe and hygienic kitchen
Develop and create new recipes and menus
Prepare and cook guest breakfast, children’s lunch and high tea and evening meals
Prepare and cook staff meals
Ensure you are inspirational to your team
Liaise with local suppliers
Stock control and management
Manage budgets whilst maintaining high standards
Train, monitor, manage and motivate your team to encourage their best performance
Ensure HACCP records are maintained at all times
Who are we looking for?
Health & Safety Food Hygiene certificates
Implement HACCP procedures
UK/EU Passport holder
UK National Insurance Number
UK bank account
What we can offer you
Return travel to/from UK
Extremely sociable working hours
Discounted drinks and beauty treatments (dependent on resort)
Lift pass, ski equipment hire and discretionary lessons for beginners
Holiday concessions for friends and family
A competitive salary
Opportunity to work year-round
Tell us about you?
Why would you be good for this job?
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