Location : France, Morzine
Start Date : End of November 2018 to the end of April 2019
The Salary : competitive, dependent on experience
All of our chalets are very highly ranked on Trip Advisor
We have won the 'Best food in Morzine' award for 3 years in a row
We know that Happy Staff = Happy Guests so we do everything we can to create a fun and rewarding environment for our whole team
A Typical Day in the Job
• Helping to prep the key elements of the evening meal on 6 days per week for an average of 75 guests across 6 chalets,
• Following menus and prep lists provided by the head chef
• Including but not limited to: preparing fresh stocks, sauces, preserves, canapés, vegetables, marinading meat, desserts, specialist dishes for various
• Preparing meals to meet specific dietary requirements & children’s meals.
• Shopping for ingredients, managing stock levels, working to a set menu & budget
• Maintaining excellent hygiene standards within the kitchen; washing up, cleaning fridges & store rooms etc.
• Packing & delivering food to the chalets
Who are we looking for?
• Catering qualification and/or experience working in a professional kitchen
• Passion for food & cooking
• A positive attitude and willingness to work hard
• Minimum age of 21 (as specified by our vehicle insurer)
• A full manual driving license that allows you to drive in Europe.
• The right to work in France
• An interest in skiing/snowboarding or love for the mountains.
What we can offer you
• Employment from late November 2018 to end of April 2019
• salary dependent on experience.
• Full Portes du Soleil season pass (worth c.€850)
• Good standard of shared accommodation
• 1 day full day off per week + time to ski/snowboard most days.
• All food provided
• Ski/snowboard hire for the season
• Shared use of a company vehicle
• Carte Neige emergency accident insurance (you will require your own travel insurance with winter sports cover)
• Flights from/to UK/Europe & airport transfers (to/from GVA airport)
• 2 weeks training from prior to the start of the season.
Tell us about you?
Why would you be good for this job?
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