Location : France, La Tania, Courchevel, Three Valleys
Start Date : December 2018
The Salary : £390 to £520 plus tips and benefits
Fun, friendly company that gives you plenty of time off to enjoy mountain life. For the 2017- 18 season our whole team completed the season... and many are coming back.
A Typical Day in the Job
Morning shift (7.15 -> finished prep):
-Snow clear if required
-Prepare and serve breakfast
-Complete health and safety paper work
-Prepare afternoon tea
-Complete prep for evening meal
Evening shift (start time depends on the meals cooking time -> 9.30pm approx.)
-Finish and serve evening meal
-Wash up and clean down kitchen
Tuesday is stock take day
Friday the stocks are delivered to resort
Saturday is change over day and chefs are required to help with the chalet changeover
Who are we looking for?
-Are qualified or are experienced in catering and have a passion for cooking
-Have a high standard of cleanliness and hygiene
-Are able to cook in a small customer facing kitchen
-Are generally lovely people who enjoy seeing satisfied happy guests
What we can offer you
Competitive pay dependent on position and experience (paid in to UK bank account).
Accommodation, food, season lift pass, equipment rental, medical and personnel insurance, uniform, training.
1 full day off per week, 1 weeks holiday during the season (fixed dates).
All applicants must have a UK/ EU passport or visa to work in the UK, a UK bank account, a permanent UK national insurance number and must reside in the UK prior to the winter season.
Couples can apply with the other person taking any other role within the company - manager, chef, host
Tell us about you?
Why would you be good for this job?
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