with The Tasty Ski Company
|France, Morzine and Samoens, France|
|£1050 per month + 2 days off per week + tips + travel + food + accommodation + ski hire + ski pass|
At The Tasty Ski Company we have always focused on top notch food and catering. The company was founded by Tim in 2012 after working at some of the best restaurants in the UK including Heston Blumenthal's The Fat Duck and Chez Bruce in London. Our chalet kitchens are really well equipped and our food budget per person is higher than other companies. We also take a lot of pride in looking after out team. Our staff accommodation is really nice and well located in town. We also pay our team more than the big companies!
A Typical Day in the Job
The role involves all aspects of kitchen production and management. We serve our guests breakfast, afternoon tea and dinner 6 nights a week. You must be comfortable planning a menu and catering for different dietary requirements. You must also enjoy interacting with guests and working with your host on a daily basis. All of our chalets are looked after by one chef and one host supported by a resort manager.
Who are we looking for?
We require experience as a restaurant chef as a chef de partie or above. Most importantly we are looking for someone with bags of enthusiasm who is excited at the prospect at showing our guests their skills in the kitchen.
What we can offer you
We firmly believe that a happy team in resort will mean happy guests throughout the season. Tasty Ski has a great reputation in the industry for looking after our small team really well. Our employment package includes £1050 per month + 2 days off per week + tips each week from guests, travel, food, accommodation, ski hire and ski pass for the season.
Tell us about you?
Why would you be good for this job?
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