Ski Chalet Chef and Catering Jobs

Working as a chalet chef in a ski resort gives you the opportunity to work with like-minded people from all walks of life and quite often from different countries. You also get to meet and cook for new guests or customers each week. In terms of what is expected from you, employers will be looking for confident cooks and chefs who have a real love of food and hospitality. Read our full guide to this role in the following article: The ski chalet chef!


Head Chef

Head Chef


If you are a creative chef and want a challenging role which also involves mentoring a junior chef, then look no further. Working in one of our luxury ski chalets in the premier ski resort of St Anton, this is a fantastic chance to create and design new dishes in an exciting environment.
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Restaurant Supervisor, ski season

Restaurant Supervisor, ski season


Get a ski season job as a Lodge Supervisor with Skiworld this Winter. 2 full days off every week and the mountains on your doorstep! The role is for an organised and motivational person with customer-facing ski season experience and a desire to take on more management responsibility.
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Head Chef - Winter 18

Head Chef - Winter 18


We are actively seeking Chefs of all levels to come work in our superb chalet hotels located in top European ski resorts.
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Restaurant Supervisor, ski season

Restaurant Supervisor, ski season


Get a ski season job as a Lodge Supervisor with Skiworld this Winter. 2 full days off every week and the mountains on your doorstep! The role is for an organised and motivational person with customer-facing ski season experience and a desire to take on more management responsibility.
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Chalet Chef

Chalet Chef


Are you a talented Chef looking to spend next Winter in the mountains? Would you like to work in one of the most luxurious chalets in Serre Chevalier? Are you hard working yet confident and fun?
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Chalet Hosts/Cook

Chalet Hosts/Cook


Do you have a passion for food AND the mountains? Are you looking for the next challenge in an exciting new environment? As a Chalet Cook you will be responsible for breakfasts, afternoon teas and a three course evening meal in a 10 person chalet with the assistance of a host.
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Chef De partie

Chef De partie


Working closely with every member of the kitchen team The Chef De Partie (CDP) will be responsible for the smooth running of any of the sections within the Kitchen. Sections may include Prep, Stock and Larder, Starters, Grill and Mains or Desserts.
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Executive Chef

Executive Chef


The role of the Executive Chef is extremely varied and complete flexibility in necessary. Ultimately this role take responsibility for maintaining the standard of catering throughout our entire programme. You will be based in Morzine, but will be required to travel between other resorts.
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Sous Chef - Skibound winter 1819

Sous Chef - Skibound winter 1819


A Winter season with Skibound is like no other. Offering a unique ski experience to budding skiers from all over the world, school and youth groups are at the heart of what we do. You will be based at one of our 5 lively club hotels across three resorts in the French Alps.
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Chef

Chef


We are recruiting Chefs to join our Winter team to work in our high end luxury chalets. You will have complete control over your menu and will work with large budget, creating A la Carte breakfasts, Afternoon Tea & a four course Fine Dining Dinner. Working in a chalet team with a Hostess & Driver.
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Head Chef

Head Chef


Managing a team of chefs (size of team is dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property.
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Chef for Luxury Ski Chalet

Chef for Luxury Ski Chalet


NINE & TENNE Chatel is looking for an outstanding professional and experienced chef to work in one of our luxury chalets to produce delicious menus for our discerning guests. Fantastic food and award winning wines are a big part of our luxury offering, and something guests come back for each ye
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Chalet Cook/Host

Chalet Cook/Host


Love cooking and skiing? This is a very busy, fun role with lots of catering, guest interaction and cleaning. SKI TIME: Most days of the season (except changeover days!). LA TANIA and LE PRAZ, COURCHEVEL, 3 VALLEYS
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Chalet Chef

Chalet Chef


Working for Come Ski you will be passionate about food and cooking. You will be dedicated to providing a holiday to remember to all guests, by offering an excellent level of service with a nothing is too much trouble attitude. You will enjoy working as part of a small team and taking responsibility
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Chef

Chef


Chalet Chef From menu planning and food ordering to budgeting and stock control, you will be jointly responsible for the efficient and smooth running of the chalet. Providing a cooked and continental breakfast, homemade afternoon tea and delicious, well presented four course evening meal.
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Chef De partie

Chef De partie


Alpine Elements Ltd is a medium sized tour operator specialising in ski and summer beach & alpine activity holidays operating throughout France, Greece and St. Anton, Austria, with their sister company iGO SKi offering short ski breaks.
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Head Chef

Head Chef


Alpine Elements Ltd is a medium sized tour operator specialising in ski and summer beach & alpine activity holidays operating throughout France, Greece and St. Anton, Austria, with their sister company iGO SKi offering short ski breaks.
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Chefs for Chalet Hotel in top ski resorts

Chefs for Chalet Hotel in top ski resorts


A perfect opportunity for an experienced or recently qualified chef to run their own kitchen in our fantastic chalet hotels. Located in top class ski resorts catering for between 22-26 guests evening meal only as we do not provide lunch for our guests, leaving plenty of time for skiing or boarding.
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Chef de Partie

Chef de Partie


We are actively seeking Chef de Partie to come work in our superb chalet hotels located in top European ski resorts.
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Commis Chef

Commis Chef


Alpine Elements Ltd is a medium sized tour operator specialising in ski and summer beach & alpine activity holidays operating throughout France, Greece and St.Anton, Austria, with their sister company iGO SKi offering short ski breaks.
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Chalet Chef

Chalet Chef


We’re looking for talented and enthusiastic chefs to join our team. As a Chalet Chef you will be responsible for delivering a luxurious dining experience to your guests.
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Ski Hotel Chefs

Ski Hotel Chefs


We're recruiting for head or 2nd chefs as part of a kitchen teams in our hotel-style Skiworld Lodges in Val d'Isere or Tignes. Put your culinary prowess to the test while you live and work in a place that dreams are made of for the winter.
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Experienced Chalet Chef / Cook

Experienced Chalet Chef / Cook


Ski Famille are looking to recruit Chalet Chef's, to work in our chalets in the French Alps. This is a fantastic opportunity for confident chefs / cooks to demonstrate their experience and love of food as part of a small family focussed team.
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Chalet Chef

Chalet Chef


Ski Hame are looking for chalet chefs or people with strong cooking skills to join our small team in La Tania.
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 Kitchen Porter / Night Porter

Kitchen Porter / Night Porter


Reporting to the Head Chef and Assistant / Hotel Manager our KPNPs are responsible for the hygiene and safety standards within our Hotels Kitchens and the high standards of customer service during the Night Porter shifts.
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Chalet Chef

Chalet Chef


Are you either a qualified chef or someone with plenty of catering experience? Would you like to utilise your creative chefing skills whilst working in a lovely chalet and spending a winter in Courchevel, one of Europe’s best ski resorts?
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 Kitchen Porter / Night Porter

Kitchen Porter / Night Porter


Alpine Elements Ltd is a medium sized tour operator specialising in ski and summer beach & alpine activity holidays operating throughout France, Greece and St. Anton, Austria, with their sister company iGO SKi offering short ski breaks.
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Chalet Chef / Hosts

Chalet Chef / Hosts


We are looking for responsible couples or individuals who will be in charge of all operational aspects of running our catered chalets and providing a high quality service. You will be responsible for the day to day running of the chalet and cooking all meals six days per week.
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Chalet Chef

Chalet Chef


Join the Above All Chalets team this season in a winter wonderland The successful candidate will have creative control of a food menu for a chalet that sleeps 12 guests. Included: - Weekly wage - Ski pass - Equipment hire - Insurance - Accommodation - Food & drink - Transportation
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Chalet Chef

Chalet Chef


We are looking for talented Chefs or chef/host couples to join our small team and spend this winter running one of our Boutique Ski chalets in the Courchevel Valley, France.
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Chalet Chef

Chalet Chef


The Chef works alongside the Chalet Manager, Assistant(s) and Driver. Working essentially as a private chef, you need to tailor your food to meet your customers' needs and wishes, which can be challenging, but you also have immense freedom to work on your own dishes, show your creativity and flair.
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Sous Chef

Sous Chef


Alpine Elements Ltd is a medium sized tour operator specialising in ski and summer beach & alpine activity holidays operating throughout France, Greece and St. Anton, Austria, with their sister company iGO SKi offering short ski breaks.
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Chalet Chef
SPECIAL OFFER!

Chalet Chef


We hope so. As becoming one of our hand-selected Chalet Chefs, you are an Ambassador for Powder White and generally seen as the make or break of any guests' holiday. The moment your guests arrive in resort they are met by smiling faces a
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Second Chef

Second Chef


This is a fantastic opportunity to work in a leading ski resort as a Second Chef based in one of our luxury ski chalets. At Scott Dunn we are renowned for our high quality cuisine and the development of our chefs is important in order to develop our future chef talent.
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Commis Chef

Commis Chef


Reporting to the Head Chef, you will be a key member of the Hotel kitchen team, helping with deliveries and stock checking and being responsible for food preparation and cleanliness to the highest standards, ensuring you maintain a clean and safe working environment at all times.
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Chalet Chef

Chalet Chef


If you looking for a chef position that gives you plenty of ski time, a chance to explore your culinary skills, work in a small team and ski in two of the finest ski resorts in the World. We are fanatical about food. We have brought out our own cookbook and proudly won The Times Chalet Chef award.
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Chef

Chef


Fanatical about food, and a presentation perfectionist? Here is the chance to put your culinary prowess to practice, whilst living and working in a place that dreams are made of! Be an integral part of a kitchen team in the Skiworld Lodge, tantalising the taste buds of our guests.
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Chalet Chef

Chalet Chef


We are a luxury chalet company, based in the resort of St Martin de Belleville in the 3 Valleys ski area.We operate 9 boutique ski chalets each with chef, host and resort assistant/driver teams.We have a staff of 30 and are an owner operated business now in our sixth year.
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Chalet Chef

Chalet Chef


Alpine Elements Ltd is a medium sized tour operator specialising in ski and summer beach & alpine activity holidays operating throughout France, Greece and St. Anton, Austria, with their sister company iGO SKi offering short ski breaks.
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Great chef needed for fun ski season in Megeve!

Great chef needed for fun ski season in Megeve!


Are you a dynamic chef who loves cooking but would also love to ski? Then we're looking for you! We're looking for an exciting, creative chef who will love to run his/her own kitchen in our chalet/hotel. You need to have flair, imagination & great presentation and also be keen to get out & ski
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Chalet Chef

Chalet Chef


The Tasty Ski Company is looking for chefs for our catered chalets in Morzine and Le Grand Massif for winter 2018/19. The role begins 5 December 2018. £800 per month + tips each week from guests, travel, food, accommodation, ski hire and ski pass for the season.
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Chalet Chef

Chalet Chef


We aim to deliver the best budget chalet holiday food in the alps.The chefs primary responsibility is the cooking the Snow Retreat set menu serving beautifully presented, appetizing breakfasts and three course evening meals in a customer facing kitchen. All supplies are delivered to resort.
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Head Chef

Head Chef


Our Head Chefs are responsible for delivering the catering product within our hotels in France and Austria. This person will head and oversee the smooth running of the brigade kitchen, motivate their team and produce exceptional food for our VIP SKI guests.
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Sous Chef

Sous Chef


Supporting the Head Chef in the management of a team of chefs (size of team is dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property.
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Chalet Chef

Chalet Chef


We're looking for like-minded, professional chefs to join us and build on our ever-evolving business, providing the sort of holiday that we would like to go on ourselves. Truly excellent food is core to our values and we look to chefs to uphold these and work as a team to consistently over-deliver.
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Head Chef

Head Chef


If you are a creative chef and want a challenging role which also involves mentoring a junior chef, then look no further. Working in one of our luxury ski chalets in the premier ski resort of St Anton, this is a fantastic chance to create and design new dishes in an exciting environment.
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Kitchen Porter/ Night Porter - Ski Winter 18/19

Kitchen Porter/ Night Porter - Ski Winter 18/19


A Winter season with Skibound is like no other. Offering a unique ski experience to budding skiers from all over the world, school and youth groups are at the heart of what we do. You will be based at one of our 5 lively club hotels across three resorts in the French Alps.
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Head Chef

Head Chef


As Head Chef you will be responsible for leading the kitchen team in one of our large Chalets or Chalet Hotels.
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Head Chef - Winter Ski 18/19

Head Chef - Winter Ski 18/19


A Winter season with Skibound is like no other. Offering a unique ski experience to budding skiers from all over the world, school and youth groups are at the heart of what we do. You will be based at one of our 5 lively club hotels across three resorts in the French Alps.
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Commis Chef - Winter Ski 18/19

Commis Chef - Winter Ski 18/19


A Winter season with Skibound is like no other. Offering a unique ski experience to budding skiers from all over the world, school and youth groups are at the heart of what we do. You will be based at one of our 5 lively club hotels across three resorts in the French Alps.
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Ski Chalet Chef

Ski Chalet Chef


If you are looking for work this season then we would love to hear from you. Whether you are a Chef, Couple, Host, Bar worker or Manager we will definitely have an opportunity for you this ski season. We work with amazing companies in amazing locations. APPLY TODAY
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Chalet Host for Private Chalet

Chalet Host for Private Chalet


You will be responsible for a small, fairly luxurious family chalet sleeping 8 in the centre of Verbier for the 2018/19 ski season. You will be a mature individual in your 20s or 30s who MUST HAVE HAD PRIOR EXPERIENCE AS A CHALET HOST AND HAVE STRONG COOKING SKILLS.
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Chalet Cook

Chalet Cook


Hucksters resort teams work together to provide the best holiday experience for their guests. This requires staff to be highly flexible in their approach to their work. Working with a team of 3 chalet hosts and the Manager the chalet cook is responsible for providing all catering to the guests.
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Chalet Host (cooking role)

Chalet Host (cooking role)


Chalet Hosts are responsible for a chalet sleeping up to 16 (with full-time assistance). They are responsible for the smooth running of the chalet and the happiness of their guests. Chalet Hosts will cook and serve breakfasts (4 per week) and evening meals (6 per week)
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Chef

Chef


We’re looking for a talented & hardworking sous chef to work in our centralized kitchen as part of a team of 3 people preparing meals for our 6 luxury chalets in Morzine. This is a great opportunity for a passionate chef to develop skills cooking to a high standard for large numbers of people
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Experienced Chef

Experienced Chef


Spend this winter working in the French Alps! Ski Peak are the specialist holiday operator in Vaujany, oiperating luxurious catered chalets. We are a small family run company currently hiring for an experienced chef as we pride ourselves on the level cuisine we provide. No 'chalet hosts' her
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Chalet Couple

Chalet Couple


The job involves managing each guest’s experience from the moment they walk through the door of the chalet to the moment they leave at the end of the week. We provide the necessary training and support to enable this but expect our hosts to deliver every element of the holiday to the very highest
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Chalet Chef (professional chef only)

Chalet Chef (professional chef only)


We’re looking for an experienced and enthusiastic chef with a proven professional background in cheffing, to manage the gourmet dining experience in one of our chalets, as well as helping around the chalet.
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Chalet Chef

Chalet Chef


Mountain Heaven are looking to recruit chalet chefs and cooks for their Premium chalets in Courchevel and Morzine. The role of the chalet cook is to oversee the smooth running of your chalet kitchen and produce breakfast, afternoon tea and 4 course evening meals to a high standard.
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Chalet Chef

The role of Chalet Chef is a key part of the 'chalet experience'. Skiing makes people hungry and when they trek back from the slopes after a long day you will have to swing into action, usually preparing bistro-style 3 course evening meals for the hungry holiday makers. Key skills include being able to work with a menu plan and to a set budget. Get the food right and you will be truly appreciated by the chalet guests. In a typical chalet, you will be doing anything from ten to thirty covers per night. Most employers require you to have a good level of kitchen or catering experience, and a knowledge of specialist diets.

Head Chef

You will generally be working for larger tour operators, catering for a hotel full of guests, or for a resort restaurant or hotel. You will be preparing a range of meals from breakfast through to evening meals, usually six nights a week. You will also have responsibility for a team of cooks who will work under you. You must be able to work with a menu plan and within a set budget. You will be responsible for kitchen hygiene, ordering and stock control. Covers could be anything from fifty to a hundred plus at larger hotels. Chef qualifications are a must, and previous head chef experience is usually desirable.

Assistant Chef

Sous chefs or assistant chefs are the backbone of any substantial catering operation. Your main role will be to assist the Head chef, thought the amount of responsibility you have will depend on the size of the company you are working for. You may be just working on a single section of the kitchen, or you may find yourself almost as important as the head chef. Working as an assistant chef allows you to gain valuable experience, especially if the head chef knows what he or she is doing! Qualifications that would suit this role would be general catering certificates, as well as some previous experience of a similar role.

Bar Work

Bar work is often similar whereever you are in the world, but what could be better than spending a few hours on the slopes before heading in to work to cater for lots of happy holiday makers. Serving drinks is obviously going to be one of your main tasks, but you may also be preparing or presenting bar meals. Good bar experience and being numerate is always going to help your application, as is a positive, friendly and helpful attitude. Basic knowledge of the local language or a couple of European languages will also be beneficial.

Cookery Courses

If you like the idea of working as a chef for a ski season, but you do not have any relevant cookery experience, you may like to look at a specialist chalet cookery course. You will learn how to cope with running the kitchen of a busy ski chalet. They will cover basic food hygiene, shopping, menu preparation and basic house keeping. Some have good local links with tour operators and resort chalets, meaning they can recommend you as an employee on completion of the course. Have a look at our guide to: selecting the right course.

Hopefully this page gives you some idea of the various options available if you are a catering professional and you like the idea of working a winter season abroad. Take a look at the positions offered currently being recruited for by the companies below. During the peak recruitment periods between May and October we have a high turnover of roles, so do make sure you check back regularly to view the latest positions.