Something about the fresh air of the mountains makes for hungry and thirsty skiers and snowboarders! Hospitality jobs are plentiful - Whether it's at a mountain restaurant or at a restaurant or hotel back in the resort, skiers need to be fed after being out on the slopes
Working in a hospitality role in the mountains is a lively way to spend your ski season. Whether it's working in the kitchen, behind the bar or out front of house, your shifts can leave you plenty of time for hitting the slopes and socialising with your friends in your spare time. If you are working a hospitality job on the mountain, you have the added bonus of being able to ski to and from work – what a commute!
Reporting to the Hotel Manager you will provide a warm, welcoming atmosphere for guests in our Hotels. You will assist with serving breakfast, work at the bar and serve dinner to our guests, ensuring a high level of customer service at all times.
More Details & Application
Reporting to the Hotel Manager you will provide a warm, welcoming atmosphere for guests in our Hotels. You will assist with serving breakfast, work at the bar and serve dinner to our guests, ensuring a high level of customer service at all times.
More Details & Application
Meticulous in detail and presentation, our Hotel Reception team are customer facing ambassadors who use initiative and flexibility to best manage a lot of the day to day operations of the hotel and make our guests experience the ultimate in relaxation and enjoyment.
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Using initiative and flexibility candidates will manage breakfast service in the restaurant, bedroom changeovers, day to day cleaning, presentation of communal areas and preparation of the property to the highest possible level to ensure guest satisfaction and happiness.
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You will assist with running the bar ensuring a high level of customer service at all times in a friendly and comfortable atmosphere. You will assist with advertising and upselling all bar products, events and special offers helping to ensure that all sales targets are being met and exceeded.
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With previous bar experience in high-end establishment our bar person will serve our customers to exceptional standard excelling at both fast paced and personalized service. As department manager our bar person will constantly use initiative and flexibility to best manage the day to day operations.
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Reporting to the Hotel Manager/Restaurant Supervisor you will provide an efficient waiting service for up to 26 guests/ or 6 to 7 tables in one of Ski Hotels. You will be serving guests at breakfast and dinner, ensuring a high level of customer service at all times.
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Being part of a flexible team and happy to give anything a go is an essential part of this role. If you are a person who is a good all rounder willing to go the extra mile and happy to assist your colleagues in all areas of our operation this could be the job for you.
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Are you a logical leader, ultimately unflappable and daringly dynamic? It’s time to step up… take on the ultimate resort role which is as rewarding as it is challenging. The Resort Manager role is highly varied role and would suit a confident, capable person with plenty of ski season experience
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If you're passionate about the mountains, then a ski season is for you. If you've got strong social skills, are willing to work shifts, and have the ability to work as part of a team under pressure to provide excellent customer service, hospitality is for you. To really stand out from the crowd, it helps if you have, or can get, work experience of a hospitality role back in the UK before you embark on your winter season.
Bars, restaurants and hotels view being a native English speaker as an asset, and if you've got a bit of the local lingo, then that doesn't hurt your application at all. The greatest perk of working hospitality in a ski resort (aside from all the skiing and snowboarding) is that you get staff prices and discounts at your restaurant or hotel!
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