Chalet chef

with White Stripe Mountain Lodge


newspaper Chalet Job Catering France
location France, Les arcs
start date 7 December 2022
salary Competitive rates of pay.
accommodation includedAccommodation included
training providedTraining provided

We are a small independant ski company who provide an excellent service and fantastic meals for affordable price, guaranteed to give you an enjoyable and memorable ski holiday.


Chalet chef

typical day A Typical Day in the Job

Start your day skiing or snowboarding! Or our previous chef liked to do some prep in the morning to be able to start later in the evening. Dinner is served at 7.30 pm (potentially kids will eat at 6.30 pm if they come during the school holidays). The host will arrive at 6 pm to prepare the table, serve dinner and help with washing up in the kitchen during the evening service.

Saturday is changeover day and canapes are served at 6.30 pm that day instead of a starter.

Tuesday is day off and Thursday is for shopping for any products that can't be delivered - usually just fresh veg and salad. An afternoon cake or cookies is also required each day, but can be prepared the day before if easier.

It is a closed kitchen but occassional interaction with the guests may be needed. Accommodation is in the chalet with a bedroom with ensuite and a separate lounge.


ideal candidate Who are we looking for?

- Up to date Covid-19 vaccination (Required by French law)
- Food safety & hygiene certified
- Experience working in a restaurant kitchen
- Lots of enthusiasm!


our offer What we can offer you

Creative freedom adhering to a weekly budget.
Decent private accommodation in the chalet.
All tips go to the chef.
Transport here and back.
Ski / snowboard equipment and discounted lift pass.
Plenty of time for skiing / snowboarding.
Bring a partner if you want (they should be able to find paid work out here).

 



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Tell us about you?

Do you hold an EU passport, or if you are British, do you currently hold a visa or work permit for France?
Ever worked a ski season?
Previous experience of a similar job?

Why would you be good for this job?

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