Chalet chef

We are a small independant ski company who provide an excellent service and fantastic meals for affordable price, guaranteed to give you an enjoyable and memorable ski holiday.

The job description

a typical day in resort

Start your day skiing or snowboarding! Or our previous chef liked to do some prep in the morning to be able to start later in the evening.

The host will start at 6.30 pm to prepare the table, serve dinner and help with washing up in the kitchen during the evening service. Dinner is served at 7.30 pm (potentially kids will eat at 6.30 pm, usually only in school holidays).

Sunday is changeover day and canapes are served at 7 pm, instead of a starter. Otherwise it's a three course dinner with plated starters and deserts. Main course is usually served family style on beautifully presented platters or serving bowls.

Shopping is delivered on Tuesday and Thursday, and Wednesday is the day off. An afternoon cake or cookies is required each day, excluding changeover and day off, but can be prepared the day before if easier.

It is a decent sized closed kitchen. The host will handle most conversation with the guests but some interaction may be needed. Accommodation is in the chalet with a bedroom with a double bed, a window and an ensuite bathroom.

Who are we looking for?

what makes you the ideal candidate

- Food safety & hygiene certified
- Chef experience working in a restaurant kitchen
- Lots of enthusiasm!

What can we offer you?

why choose us for your ski season

Creative freedom adhering to a weekly budget.
Private accommodation in the chalet.
All tips split between chef and host.
Transport here and back.
Ski / snowboard equipment.
Full area lift pass for the season.
No breaksfast service.
Lots of time for skiing / snowboarding.