Chefs & Kitchen Porters

with Davvi Arctic


newspaper Catering Resort Job
location Finland, Enontekio
start date November - February
salary Competitive
accommodation includedAccommodation included
training providedTraining provided

Based in ‘True Lapland’, we pride ourselves on offering once-in-a-lifetime experiences in an unforgettable part of the world – a real winter wonderland. Far from the mass-market ski resorts or Santa ‘theme parks’, we choose to welcome guests from all over the world to remote, wilderness Arctic locations in the very north of Sweden and Finland - making dreams come true for thousands of children and grown-ups alike.


Chefs & Kitchen Porters
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Chefs & Kitchen Porters
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typical day A Typical Day in the Job

You will be required to produce hot and cold food in accordance with menu requirements, presentation principles, food safety and hygiene standards. You will ensure that breakfast; lunches and evening meals are produced to a high standard for all guests and also other colleagues. This will be achieved by working closely with the Food and Beverage team to ensure guest satisfaction is of up most importance at all times.

Main Responsibilities

- Ensuring all menu items are prepared, cooked and presented to company specification.

- Maintaining portion control and ensuring wastage is kept to a minimum.

- Receiving and checking food deliveries.

- Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team.

- Ensuring that all kitchen equipment is maintained and is working correctly.

- Ensuring high standards are maintained throughout the kitchen.

- Removing waste from kitchen areas and depositing in the correct waste disposal units.

- Undertake any training and professional development as and when required.

- Undertake any other reasonable duties, commensurate with the job title, as may be determined by your line manager.


ideal candidate Who are we looking for?


our offer What we can offer you

 


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