Chefs- All levels (Head chef/sous/chef de partie)

with La Terrasse Du Village

newspaper Catering France
location France , Meribel - 3 valleys
start date 2020
salary Full time and Part time Paid Positions available- Salary negotiable based on experience ( Average monthly salary for CDP is aprx 1500 GBP)
accommodation includedAccommodation included
training providedTraining provided

Situated in the heart of the village just 100m from the foot of the Lapin Piste and the Golf Chairlift, the La Terrasse Du Village is renowned for offering a warm and welcoming atmosphere, friendly staff, beautiful views and one of the most exciting places to work in all of Meribel.

Chefs- All levels (Head chef/sous/chef de partie)

typical day A Typical Day in the Job

Restaurant opening hours in the winter are 08.30am to 11.00pm 7 days a week.

Lunch service is from 12.00pm to 3.00pm

Dinner Service is from 7.00pm to 9.00pm

We offer a variety of full-day and split shifts.

A typical working day consists of:

0830h Restaurant staff open up.

0900h Kitchen staff arrive and put away any deliveries and start morning prep.

1200h Lunch service commences

1500h Lunch service finishes the kitchen will start to clean down and if you are on a split shift you will finish after clean down and can get some time on the hill.

1800h Evening shift & prep commences for staff working that shift.

1900h Dinner service commences

2100h Dinner service finishes, kitchen clean down and prep for the following day.

2300h Restaurant Closes

ideal candidate Who are we looking for?

All applicants:

·Must have an EU passport

·A minimum of 2 years Full-Time experience as a Head Chef or Sous Chef in a restaurant brigade.

·Experience of cooking an à la carte menu with a passion for good food

·Experience in cooking French and International cuisine with prior experience and/or knowledge of local Savoyard specialities.

·A strong command of English.

·A basic understanding of the French language is desirable but not essential as you will be given on the job assistance.

·Health & safety and hygiene certifications

For Senior/Head Chefs and Sous Chefs, the following is also required:

·PC literate for Excel and Word

·An understanding of kitchen finances, costings and budgeting

our offer What we can offer you

A Competitive Salary (based on experience & role).

·An opportunity to work for a year-round, growing, and privately-owned business.

·The opportunity to work in one of Europe’s most popular outdoor activity areas & ski resorts.


Vacancy Filled

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