The course description
a typical day working on this ski season course
The Chalet Kitchen offers a unique week-long cookery course in Val d'Isère! Stay in luxury accommodation with hot tubs, learn from experienced chalet chefs, and cook in real chalet kitchens. It's the perfect mix of hands-on learning and mountain life—ready for an unforgettable experience?
Who are we looking for?
the requirements for this course
Culinary Mastery: Develop practical proficiency in the preparation and elegant service of both classic breakfast selections and refined four-course menus.
Exceptional Hospitality Management: Acquire comprehensive training and hands-on experience in the art of hosting discerning guests.
Advanced Culinary Techniques: Master a diverse range of professional cooking methodologies.
Accredited Food Safety and Hygiene: Achieve Level 2 certification in Food Safety and Hygiene, ensuring adherence to the highest industry standards.
Specialized Dietary Cuisine: Gain in-depth knowledge and practical skills in catering to a wide spectrum of dietary requirements, including vegan and gluten-free specifications.
Altitude-Adjusted Gastronomy: Understand and apply culinary techniques optimized for varying altitudes.
Efficient Multi-Course Service: Cultivate exceptional time management skills essential for the seamless execution of multi-course dining experiences.
Sustainable Culinary Practices: Explore and implement principles of food sustainability, promoting responsible sourcing and minimizing environmental impact.
Refined Palate Development: Participate in guided wine tasting sessions to enhance sensory evaluation skills and broaden oenological knowledge.
Impeccable Chalet and Kitchen Operations: Receive thorough instruction in the systematic organization, maintenance, and meticulous cleaning of both chalet and kitchen environments.
Professional Career Development: Benefit from expert guidance in interview techniques to enhance your professional presentation.
Exclusive Industry Access: Gain privileged connections to leading chalet companies within the prestigious Les 3 Vallées region.
What can we offer you?
why choose us for your ski season
Great chalet hosting should look effortless. However, providing this chalet magic requires a lot of hard work. The Chalet Kitchen will give you a headstart, providing training and experience to achieve this!
The focus of our training is hands-on chalet experience, with a dinner party each night. You will live and learn in a chalet environment, gaining both a guest and chalet host perspective.
Details & Apply..
