The job description
a typical day in resort
Working as part of a close-knit and supportive team, this role is highly collaborative. Reporting to the Chalet Manager, you’ll work closely with chalet chefs and fellow hosts to deliver a seamless guest experience — from breakfast through to evening service.
The role involves split shifts, giving you plenty of free time during the day to enjoy time on the hill skiing or boarding. In addition to regular days off, you’ll often have mornings or evenings off, allowing a great work-life balance and ample opportunity to make the most of your time in the Alps.
A key part of your role includes daily chalet servicing — maintaining guest bedrooms, bathrooms, and communal areas to our high standards, as well as completing regular deep cleans throughout the season. On changeover days, the team works together with a clear, professional approach to reset the chalet for new arrivals. These busy turnaround days are a shared effort, with every team member playing an important role in preparing the property to the highest standard. Full training is provided, and our structured systems ensure everyone feels supported and confident in delivering an exceptional guest welcome, every time.
Who are we looking for?
what makes you the ideal candidate
While experience is a bonus, it’s not essential — we’re looking for people with the right attitude, enthusiasm, and willingness to learn. Full training is provided.
Essential Requirements:
Friendly and professional attitude with excellent guest-facing manner
Strong team player – works well within a close-knit team and supports others
Reliable and hard-working, with a proactive and hands-on approach
High attention to detail – particularly in cleaning, presentation, and service
Comfortable working split shifts, including early mornings and evenings
Physically fit – able to manage chalet cleaning, laundry, and light lifting (e.g., luggage, firewood)
Fluent in English – clear communication with guests and colleagues is essential
Eligible to work in France – EU passport or valid French work visa* (*Visa process guided if required)
Preferred (but not essential):
Previous hospitality, housekeeping, or customer service experience
Clean driving licence (occasional resort driving may be required)
Basic food handling skills or interest in food and drink service
French language skills are a bonus but not required
What can we offer you?
why choose us for your ski season
A chalet host role isn’t just a job — it’s an unforgettable life experience. Here are just some of the key benefits:
1. Plenty of Ski Time
With split shifts and regular days off, you’ll have ample time to ski or snowboard nearly every day.
Live and work in one of the largest ski areas in the world (Portes du Soleil) with access to endless pistes.
2. Fully Supported Environment
Work within a close-knit team with a positive, collaborative atmosphere.
Ongoing support and training from your management team throughout the season.
Guided onboarding and mentoring, even if you’re new to hospitality.
3. Perks & Inclusions
Free ski or snowboard hire for the season.
Breakfast and dinner provided on all working days.
Discounted shared accommodation within walking distance of the chalet.
Travel allowance to/from resort.
Friends and family discount on stays during low season.
4. Personal Growth & Experience
Develop valuable hospitality, teamwork, and customer service skills.
Gain experience in a professional, guest-focused environment.
Boost your CV with a reputable seasonal employer.
5. Lifestyle & Friendships
Live in the heart of the mountains with stunning views and alpine air.
Make lifelong friendships with like-minded teammates.
Join a team that values and respects staff — many of our team return year after year.
6. Cultural & Travel Opportunities
Explore the French Alps and surrounding areas on your days off.
Immerse yourself in a new lifestyle and culture while working abroad.
Details & Apply..
