The job description
a typical day in resort
FOH & Bar ' Winter Schedule
Restaurant Opening Hours: 08:30 ' 23:00, 7 days a week
Lunch Service: 12:00 ' 15:00 | Dinner Service: 18:30 ' 21:00
A typical working day may look like this:
08:30 ' FOH & Bar staff open up the restaurant and prepare the space for service.
09:00 ' Kitchen team arrives, receives deliveries, and begins morning prep.
12:00 ' Lunch service begins.
15:00 ' Lunch service ends. The kitchen starts clean-down. FOH team supports reset for dinner. If you're on a split shift, this is when your break begins - perfect time to hit the slopes.
16:00 - Après Ski & Live Music Begins ( This is your time to shine Bar Staff as we get VERY busy)
18:00 ' Après Ski Finishes / Evening shift starts. Staff on dinner service begin prep and set-up.
18:30 ' Dinner service begins.
21:00 ' Dinner service ends. Kitchen and FOH begin clean-down and prep for the next day.
23:00 ' Restaurant closes for the night.
Who are we looking for?
what makes you the ideal candidate
- Fast Paced bar experience
- Basic Cocktail knowledge
' A positive attitude and ability to work under pressure in a very fast-paced environment
' B1 or B2 French level
' You must have the legal right to work in France:
EU passport
Valid carte de séjour
Working holiday visa from a country with a bilateral agreement
Unfortunately, we are unable to sponsor visas for UK passport holders.
What can we offer you?
why choose us for your ski season
What we offer:
' A great team that's here all year round
' The only restaurant-bar open 365 days a year
' Just 50m walk from the lifts, right at the bottom of the piste
' A fun, lively atmosphere with daily live music, DJ sets, and regular events throughout the winter
' Accommodation available for the right candidates