Chalet Chef

Who we are...

We are a small, family-run company dedicated to providing our clients with exceptional service in a truly relaxing environment. Starting out with 2 chalets in 2003, we have consistently maintained our standards now offer an impressive portfolio of 14 chalets in the picturesque Courchevel ski resorts of La Tania, Le praz and 1650 Moriond. In the heart of the world renowned Three Valleys skiing region with peaks of 3,230 metres making it one of the highest snow-sure skiing areas in Europe.

Working for us...

Our Chefs have two full days off per week!

We are looking for individuals including chefs, chalet hosts and drivers who have a flair for entertaining and a high level of customer care. Our positions would suit those who are self-directed and meticulous with a great attitude.

A Typical Day in the Job

We are looking for talented experienced chefs to be part of our small luxury chalet company in the heart of the Three Valleys – the largest skiing area in the world. We aim to provide an exemplary menu with a generous food and wine budget. You would have full control of your menu design.

Together with your chalet host you will manage your chalet, designing and cooking an exemplary unique five day menu of outstanding quality, keeping high standards of cleanliness throughout the chalet, controlling stocks and weekly budgets and creating a warm, welcoming atmosphere for our guests.

Who are we looking for?

Our requirements are simple – we need skilful chefs with great personalities. You need to be a fully qualified chef with extensive experience in high quality restaurants (ie 2 rosettes or similar). Please submit a 5 day menu plan with your application. This plan should show 5-day 4 course dinner menus alongside ideas for breakfast and afternoon tea. Please ensure you include the ‘wow’ factor – we pride ourselves on fantastic catering in our chalets.

What we can offer you

We are aware that those we employ will be critical to our continuing success in providing top quality holidays with real personal service. We therefore will expect the highest standard of work but in return we will look after our team.

What we offer in return...
» 5 day working week, cooking breakfast & dinners only
» Accommodation in the resort
» Competitive salary
» Weekly guest tips averaging 100 euros
» Meals on a full board basis
» Ski pass and insurance
» Ski rental equipment
» Flight and transfer from London to resort (or travel allowance)
» A small and personal company to work for who are on hand to help and support

Please note, this vacancy has now been filled for the 2020/21 ski season. Please use the menu above to view and apply for current vacancies.