We are looking for individuals including chefs, chalet hosts and drivers who have a flair for entertaining and a high level of customer care. Our positions would suit those who are self-directed and meticulous with a great attitude.
Who we are...
We are a small, family-run company dedicated to providing our clients with exceptional service in a truly relaxing environment. Starting out with 2 chalets in 2003, we have maintained our standards and organic growth now offer an impressive portfolio of 14 boutique chalets in the picturesque Courchevel and Meribel Valley in the heart of the world renowned Three Valleys skiing region with peaks of 3,230 metres making it one of the highest snow-sure skiing areas in Europe.
Working for us...
We are looking for individuals including chefs, hosts and resort drivers who have a flair for entertaining and a high level of customer care. Our positions would suit those who are self-directed and meticulous with a great attitude.
What we offer in return...
Accommodation, either in a shared chalet or an apartment, very competitive salary, meals when working, 2 full days off per week with lots of time in the day to enjoy the mountain and tips averaging 100 euros plus per week.
We are aware that those we employ will be critical to our continuing success in providing top quality holidays with real personal service. We therefore will expect the highest standard of work but in return we will look after our team.
The job description
a typical day in resort
We are looking for talented experienced chefs to be part of our small luxury chalet company in the heart of the Three Valleys – the largest skiing area in the world. We aim to provide an exemplary menu with a generous food and wine budget. You would have full control of your menu design.
Together with your chalet host you will manage your chalet, designing and cooking an exemplary unique five day menu of outstanding quality, keeping high standards of cleanliness throughout the chalet, controlling stocks and weekly budgets and creating a warm, welcoming atmosphere for our guests.
Who are we looking for?
what makes you the ideal candidate
Our requirements are simple – we need skilful chefs with great personalities. You need to be a fully qualified chef with extensive experience in high quality restaurants (ie 2 rosettes or similar). Please submit a 5 day menu plan with your application. This plan should show 5-days of 4 course dinner menus alongside ideas for breakfast and afternoon tea. Please ensure you include the ‘wow’ factor – we pride ourselves on fantastic catering in our chalets.
What can we offer you?
why choose us for your ski season
We are aware that those we employ will be critical to our continuing success in providing top quality holidays with real personal service. We therefore will expect the highest standard of work but in return we will look after our team.
What we offer in return...
» 5 day working week, cooking breakfast, afternoon tea cake & dinners only
» Shared accommodation in the resort
» Competitive salary, french seasonal fixed term contract
» Weekly guest tips averaging 100 euros
» Meals and drinks when working
» A small and personal company to work for who are on hand to help and support
Details & Apply..
