Who we are...
We are a small, family-run company dedicated to providing our clients with exceptional service in a truly relaxing environment. Starting out with 2 chalets in 2003, we have consistently maintained our standards now offer an impressive portfolio of 14 chalets in the picturesque Courchevel ski resorts of La Tania, Le praz and 1650 Moriond. In the heart of the world renowned Three Valleys skiing region with peaks of 3,230 metres making it one of the highest snow-sure skiing areas in Europe.
Working for us...
Our Chefs have two full days off per week!
We are looking for individuals including chefs, chalet hosts and drivers who have a flair for entertaining and a high level of customer care. Our positions would suit those who are self-directed and meticulous with a great attitude.
A Typical Day in the Job
We are looking for talented experienced chefs and host couples to be part of our small luxury chalet company in the heart of the Three Valleys – the largest skiing area in the world. We aim to provide an exemplary service and menu with a generous food and wine budget. You would have full control of your menu design. The host will be fully in charge of their chalet for the season, looking after the guest’s requirements and making sure they have a fantastic holiday.
Alpine Escape is a small family run chalet company with 11 chalets In the Courchevel. We have many return guests who holiday with us each year for our outstanding food, boutique style chalets and exceptional service levels. Alpine escape has an excellence rating on Trip advisor and is voted the number one holiday company in the resort - come and be part of our fantastic team!
Together you will manage your chalet, designing a hearty breakfast menu and varied and sumptuous 4-course meals, keeping high standards of cleanliness throughout the chalet, controlling stocks and weekly budgets and creating a warm, welcoming atmosphere for our guests.
Who are we looking for?
Our requirements for the chef position are simple – we need skilful chefs with great personalities. You need to be a fully qualified chef with extensive experience in high quality restaurants (ie 2 rosettes or similar). Please submit a 6 day menu plan with your application. This plan should show 6-day 4 course dinner menus alongside ideas for breakfast and afternoon tea. Please ensure you include the ‘wow’ factor – we pride ourselves on fantastic catering in our chalets.
What we can offer you
We are aware that those we employ will be critical to our continuing success in providing top quality holidays with real personal service. We therefore will expect the highest standard of work but in return we will look after our team.
What we offer in return...
» Accommodation, either within the chalet or an apartment
» Competitive salary
» On average over 100 euros in tips per week
» Meals on a full board basis
» Ski pass and insurance
» Ski rental equipment
» Flight and transfer from London to resort (or travel allowance)
» A small and personal company to work for who are on hand to help and support