newspaper Categories :  Catering France

location Location : France, La Plagne

start date Start Date : December 2018

salary The Salary : On Application




After having spent many years working for lots of different companies we set up Ice and Fire in 2010. This has given us a unique all round knowledge and we have taken everything learned from this experience to make Ice and Fire what it is today.

As a small independent operator we put a lot of effort into finding and training our staff as we know they are the key to our success, we also provide a package and the personal support that many other companies just can't provide. We are looking for dedicated hard working professional people to provide the best service possible to our guests.



typical day A Typical Day in the Job

A typical day would involve preparing a cooked and continental breakfast for the guests before they go skiing and then baking cakes or biscuits for afternoon tea. In the evening our guests are treated to a superb 4 course evening meal starting with cocktails and canapes follow by starter, main, dessert and a cheesboard of selected local cheeses. As a mid range company our food standards reflect this and we have a reputation of producing excellent quality meals.

You will also be responsible for planning the menu at the beginning of season and food ordering and budget control.


ideal candidate Who are we looking for?

The successful candidate will have proven experience catering in a profesional kitchen either hotels, restaurants or several previous seasons. We are looking for experienced individuals who can manage the budgeting and food ordering.

Minimum Requirements
UK NI number and have worked in the UK
UK bank account
UK address
EU passport - we can not accept working visas

All successful applicants must either hold a food hygiene and allergy awareness certificate, or be willing to complete these prior to their start date.


our offer What we can offer you

Travel
Good quality accommodation
Medical insurance
Full area lift pass
Ski/Board hire
Wages paid every two weeks
Holiday pay
End of season bonus
Uniform
Food
Training

 













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